Table of Contents
Aamanns 1921
The temple of smørrebrød — Danish open-faced sandwiches elevated to an art form. The herring is silky, the roast beef is piled high, and every bite is a history lesson. Order several, share, and drink snaps.
Torvehallerne
A gorgeous glass-covered food hall with vendors selling everything from fresh fish to gourmet chocolate. The coffee roasters are excellent, and the oyster stalls are tempting. Perfect for grazing and people-watching.
Lagkagehuset
Beloved Danish bakery chain with flaky pastries and dense rye bread. The kanelsnegle (cinnamon snails) are warmly spiced and perfectly gooey. Grab one with your morning coffee.
Hart Bageri
Noma alum Richard Hart's bakery with sourdough croissants that shatter and melt. The pastries are inventive, the coffee is strong, and the line moves fast. Worth a pilgrimage.
Lille Bakery
A tiny, neighborhood bakery in Vesterbro with exceptional carbs. The cardamom buns are soft and fragrant, and the cinnamon rolls are textbook perfect. Get there early before they sell out.
Holberg no 19
A cozy café in the Latin Quarter with vintage décor and solid brunch. The space feels like a living room, and the smørrebrød is homestyle excellent. Linger over coffee and hygge.
Anarki
A natural wine bar near Nyhavn with a smart list and relaxed vibes. The staff knows their bottles, and the small plates are designed for sharing. Perfect for an evening of exploration.
Res-Res
A neighborhood wine bar in Nørrebro with outdoor seating and a carefully curated list. The atmosphere is unpretentious, and the locals outnumber tourists. Come for a bottle and stay for the vibe.
